One of the paradise for culinary lovers who are on vacation to Japan is in Osaka. Many Japanese snacks are already famous in the world, well when you're in Osaka, don't forget to taste it right away because there are more choices and has a good taste!
1. Takoyaki
The name Takoyaki must be familiar to our ears. Takoyaki is made from flour and pieces of octopus meat cooked with a round frying pan about 3-5 cm in diameter. Once cooked the toppings used in Takoyaki are katsuobushi (dried skipjack tuna), aonori (dried seaweed) and served with sauce and mayonnaise. In Osaka takoyaki has more flavors option than in Tokyo, the price offered is more affordable than in Tokyo.
2. Okonomiyaki
Okonomiyaki is pancakes made with flour, cabbage and other ingredient such as seafood or meat. To make the dough smoother and not hard, yamaimo (a type of Japanese yam) will be added. All these ingredients are mixed and cooked on an iron skillet, and katsuobushi topping, Aonori was added. Sauce and mayonnaise has also added to make the taste even better! Like Takoyaki, Okonomiyaki can also be found throughout Japan, but there is no harm in trying Okonomiyaki in Osaka, because Osaka is the place of origin of this food.
3. Tonpeiyaki
Tonpeiyaki is the third food that is often searched in Osaka after Takoyaki and Okonomiyaki. However, it should be noted for those who do not consume pork, because Tonpeiyaki itself is an omlete which contains pork with roasted cabbage, and Tonpeiyaki does not use flour. For appetizer, don't forget to add sauce and aonori, okay?
4. Kasu udon
Kasu is fried beef offal, but the frying process takes longer to produce the right savory taste. Udon is one type of noodles in Japan made from flour with thicker and wider shape than noodles in general. Kasu will be used as a topping to eat Udon and mixed with warm sauce is very suitable for warming the body and the collagen and protein in Kasu Udon is very high!
5. Kushikatsu
Kushikatsu is food made from a variety of ingredients such as meat, vegetables, seafood and coated with bread crumbs. Bread crumbs is ground bread flour, it aims to get a crispy taste when bitten. This kushikatsu will usually be fried after the buyer orders, this is to keep it feeling crispy and warm when eaten. For this food is usually served with dipped sauce. Oh yeah, when we have bitten Kushikatsu please don't dip it back into the sauce! Because the sauce will be used by other buyers so they feel comfortable and clean.
For dining experiences while in Osaka, you can visit Dotonbori. Because in Dontonbori there are lots of food stalls along the way. For the price of food is affordable. If you want to feel the atmosphere of Japan in ancient times we can go to the Shinsekai Region. Make sure you try the food while in Osaka.
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